Keeping turkey hot and juicy after it has finished cooking can prove to be a difficult task. If a turkey is cooked too long, it faces a significant risk of drying out. Other risks of drying out come from not serving a turkey right away or reheating it.
There are several methods that can be utilized in order to keep your turkey hot, juicy and delicious after cooking. These can involve utilizing certain baking dishes, utilizing certain cooking appliances and utilizing certain cooking accessories. Continue reading below to learn more about how to keep your turkey hot and juicy, ready to serve.
Use a Deep Pan
A turkey will continue to cook no matter what setting it is placed on in an oven, even if it is the lowest warming setting available. With this in mind, the turkey needs some moisture if you are trying to keep it warm and ready to serve. In order to give the turkey moisture, utilize a deep pan at an oven at 250 degrees.
A deep pan can be used to hold your turkey after it has been initially cooked. All of the cooking juices, any brother or any salted water that you would like added can be added to give moisture. Cover the deep pan with foil to not allow moisture to escape, and be sure to turn the turkey every few minutes to ensure the turkey remains juicy throughout.
Put the Turkey in a Crockpot
Another small kitchen appliance that be utilized to keep a turkey warm and juicy is a crockpot or two. Make sure the turkey cooks on low in the crockpot. Do not allow moisture to escape by using a layer of foil and the crockpot lid. If you are simply keeping the turkey warm after cooking in the oven, do not allow it to become cold first and add the cooking juices to the bottom of the crockpot.
Use an Oven Bag
An oven bag is a great cooking accessory that can be utilized to retain the moisture when cooking anything. You need to make sure that the oven bag you choose is large enough for your turkey, however. Make sure the turkey is rinsed and ready to be cooked with seasonings, and preheat to 350 degrees.
Flour should be added to the bag with the turkey, and both should be put into a roasting pan. It is important to turn the turkey about halfway through in order to put moisture into all of the bird. It is important to make sure to put slits in the bags as well in order to create steam. You should note that a turkey may take longer to cook if utilizing an oven bag.
Final Thoughts
There are many methods to cooking to ensure your turkey remains hot and juicy to serve to your guests. Utilize oven bags, crockpots and deep pans to keep your turkey delicious from start to finish. Make sure to consider the option that works best for you and your household.
